Extrusion for the Sustainable Development of Novel Foods : basics, Principles, and Applications
Extrusion processing is a thermo-mechanical technology that was initially developed for the plastic industry, but then it was adapted for cereals’ food development using extruders with different lengths and diameters. During this process, the raw ingredients are fed into a cylinder, where one or two...
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/parte de libro |
| Language: | Inglés |
| Published: |
Taylor & Francis Group
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/15412 https://www.taylorfrancis.com/chapters/edit/10.1201/9781003231059-13/extrusion-sustainable-development-novel-foods-guido-rolandelli-abel-eduardo-farroni-mar%C3%ADa-del-pilar-buera |
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