Cita APA (7a ed.)
Rolandelli, G., Farroni, A. E., & Buera, M. d. P. (2023). Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. Taylor & Francis Group.
Cita Chicago Style (17a ed.)
Rolandelli, Guido, Abel Eduardo Farroni, y María del Pilar Buera. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. Taylor & Francis Group, 2023.
Cita MLA (9a ed.)
Rolandelli, Guido, et al. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications. Taylor & Francis Group, 2023.
Precaución: Estas citas no son 100% exactas.