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Differentiation of soybean quality parameters according to production environment: linkage to the origin

The objective of this study was to quantify quality parameters (protein and oil) from soybean produced in different environments in the SE of Buenos Aires, hypothesizing that concentration of both grain components is associated with the environments where they are produced.

Main Authors: Carpaneto, Barbara Bettina, Eiza, Maximiliano Joaquin, Montoya, Marina Rosa, Gonzalez Belo, Raúl, Izquierdo, Natalia, Quiroz, Facundo Jose
Format: info:ar-repo/semantics/informe técnico
Language:Inglés
Published: Estación Experimental Agropecuaria Balcarce, INTA. 2023
Subjects:
Soja
Producción
Medio Ambiente
Poteínas de la Soia
Aceite de Soja
Soybeans
Production
Environment
Soy Protein
Soybean Oil
Sureste Bonaerense
Online Access:http://hdl.handle.net/20.500.12123/15257
Summary:The objective of this study was to quantify quality parameters (protein and oil) from soybean produced in different environments in the SE of Buenos Aires, hypothesizing that concentration of both grain components is associated with the environments where they are produced.

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