Differentiation of soybean quality parameters according to production environment: linkage to the origin
The objective of this study was to quantify quality parameters (protein and oil) from soybean produced in different environments in the SE of Buenos Aires, hypothesizing that concentration of both grain components is associated with the environments where they are produced.
| Autores principales: | , , , , , |
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| Formato: | info:ar-repo/semantics/informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Estación Experimental Agropecuaria Balcarce, INTA.
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15257 |
| Sumario: | The objective of this study was to quantify quality parameters (protein and oil) from soybean produced in different environments in the SE of Buenos Aires, hypothesizing that concentration of both grain components is associated with the environments where they are produced. |
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