Differentiation of soybean quality parameters according to production environment: linkage to the origin
The objective of this study was to quantify quality parameters (protein and oil) from soybean produced in different environments in the SE of Buenos Aires, hypothesizing that concentration of both grain components is associated with the environments where they are produced.
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Estación Experimental Agropecuaria Balcarce, INTA.
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/15257 |
| _version_ | 1855485533801676800 |
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| author | Carpaneto, Barbara Bettina Eiza, Maximiliano Joaquin Montoya, Marina Rosa Gonzalez Belo, Raúl Izquierdo, Natalia Quiroz, Facundo Jose |
| author_browse | Carpaneto, Barbara Bettina Eiza, Maximiliano Joaquin Gonzalez Belo, Raúl Izquierdo, Natalia Montoya, Marina Rosa Quiroz, Facundo Jose |
| author_facet | Carpaneto, Barbara Bettina Eiza, Maximiliano Joaquin Montoya, Marina Rosa Gonzalez Belo, Raúl Izquierdo, Natalia Quiroz, Facundo Jose |
| author_sort | Carpaneto, Barbara Bettina |
| collection | INTA Digital |
| description | The objective of this study was to quantify quality parameters (protein and oil) from soybean produced in different environments in the SE of Buenos Aires, hypothesizing that concentration of both grain components is associated with the environments where they are produced. |
| format | Informe técnico |
| id | INTA15257 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Estación Experimental Agropecuaria Balcarce, INTA. |
| publisherStr | Estación Experimental Agropecuaria Balcarce, INTA. |
| record_format | dspace |
| spelling | INTA152572023-09-26T10:04:29Z Differentiation of soybean quality parameters according to production environment: linkage to the origin Carpaneto, Barbara Bettina Eiza, Maximiliano Joaquin Montoya, Marina Rosa Gonzalez Belo, Raúl Izquierdo, Natalia Quiroz, Facundo Jose Soja Producción Medio Ambiente Poteínas de la Soia Aceite de Soja Soybeans Production Environment Soy Protein Soybean Oil Sureste Bonaerense The objective of this study was to quantify quality parameters (protein and oil) from soybean produced in different environments in the SE of Buenos Aires, hypothesizing that concentration of both grain components is associated with the environments where they are produced. EEA Balcarce Fil: Carpaneto, Bárbara Bettina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Fil: Eiza, Maximiliano Joaquín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Fil: Montoya, Marina Rosa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Fil: González Belo, Raúl. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Fil: Izquierdo, Natalia. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Fil: Quiroz, Facundo José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. 2023-09-20T10:47:38Z 2023-09-20T10:47:38Z 2023-09 info:ar-repo/semantics/informe técnico info:eu-repo/semantics/report info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/15257 eng info:eu-repograntAgreement/INTA/2019-PE-E7-I517-001, Calidad nutricional y sensorial de alimentos y aptitud tecnológica de materia prima asociada a sistemas y territorios productivos con foco en las demandas del consumidor. info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Estación Experimental Agropecuaria Balcarce, INTA. |
| spellingShingle | Soja Producción Medio Ambiente Poteínas de la Soia Aceite de Soja Soybeans Production Environment Soy Protein Soybean Oil Sureste Bonaerense Carpaneto, Barbara Bettina Eiza, Maximiliano Joaquin Montoya, Marina Rosa Gonzalez Belo, Raúl Izquierdo, Natalia Quiroz, Facundo Jose Differentiation of soybean quality parameters according to production environment: linkage to the origin |
| title | Differentiation of soybean quality parameters according to production environment: linkage to the origin |
| title_full | Differentiation of soybean quality parameters according to production environment: linkage to the origin |
| title_fullStr | Differentiation of soybean quality parameters according to production environment: linkage to the origin |
| title_full_unstemmed | Differentiation of soybean quality parameters according to production environment: linkage to the origin |
| title_short | Differentiation of soybean quality parameters according to production environment: linkage to the origin |
| title_sort | differentiation of soybean quality parameters according to production environment linkage to the origin |
| topic | Soja Producción Medio Ambiente Poteínas de la Soia Aceite de Soja Soybeans Production Environment Soy Protein Soybean Oil Sureste Bonaerense |
| url | http://hdl.handle.net/20.500.12123/15257 |
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