How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
Context: Wheat is a crop of vital importance for food security. In contrast to the accumulated knowledge for yield determination, the effect of variations in the source/sink (S/S) ratio on grain quality, and its interaction with the genotype and fertilization level, have received little attention....
| Autores principales: | , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15255 https://www.sciencedirect.com/science/article/pii/S037842902300223X https://doi.org/10.1016/j.fcr.2023.109030 |
Ejemplares similares: How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
- Kernel weight and source/sink ratio determination of temperate maize hybrids with different end uses under contrasting environments
- Changes in number and weight of wheat and triticale grains to manipulation in source-sink relationship
- Post-flowering environment determines zein composition and kernel hardness in maize
- Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
- Impacto de la fertilización fosforada y azufrada en la biomasa total de una pastura. Comunicación = Impact of phosphorus and sulfur fertilization on the total biomass of a pasture
- Exploring sugar allocation and metabolic shifts in cassava plants infected with Cassava common mosaic virus (CsCMV) under long-day photoperiod: diel changes in source and sink leaves