How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude?
Context: Wheat is a crop of vital importance for food security. In contrast to the accumulated knowledge for yield determination, the effect of variations in the source/sink (S/S) ratio on grain quality, and its interaction with the genotype and fertilization level, have received little attention....
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15255 https://www.sciencedirect.com/science/article/pii/S037842902300223X https://doi.org/10.1016/j.fcr.2023.109030 |
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