Arata, A. F., Lázaro, L., Tranquilli, G., Arrigoni, A. C., Martínez, M., & Rondanini, D. P. (2023). How does post-flowering sources/sink manipulation affect grain weight and commercial quality in Argentinean bread wheat genotypes with different baking aptitude? Elsevier.
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Cita Chicago Style (17a ed.)
Arata, Agustín Francisco, Laura Lázaro, Gabriela Tranquilli, Adriana C. Arrigoni, Mauro Martínez, y Deborah Paola Rondanini. How Does Post-flowering Sources/sink Manipulation Affect Grain Weight and Commercial Quality in Argentinean Bread Wheat Genotypes with Different Baking Aptitude? Elsevier, 2023.
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Cita MLA (9a ed.)
Arata, Agustín Francisco, et al. How Does Post-flowering Sources/sink Manipulation Affect Grain Weight and Commercial Quality in Argentinean Bread Wheat Genotypes with Different Baking Aptitude? Elsevier, 2023.
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