How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the Mediterranean basin. Some of these cultivars can easily adapt their physiological...
| Main Authors: | , , , , , , , , , , , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
MDPI
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/14338 https://www.mdpi.com/2223-7747/12/1/54 https://doi.org/10.3390/plants12010054 |
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