Cita APA (7a ed.)
Contreras Valentín, A. C., Pierantozzi, P., Maestri, D., Tivani, M., Searles, P. S., Brizuela, M., . . . Torres, M. M. (2023). How temperatures may affect the synthesis of fatty acids during olive fruit ripening: Genes at work in the field. MDPI.
Cita Chicago Style (17a ed.)
Contreras Valentín, Ana Cibeles, et al. How Temperatures May Affect the Synthesis of Fatty Acids During Olive Fruit Ripening: Genes at Work in the Field. MDPI, 2023.
Cita MLA (9a ed.)
Contreras Valentín, Ana Cibeles, et al. How Temperatures May Affect the Synthesis of Fatty Acids During Olive Fruit Ripening: Genes at Work in the Field. MDPI, 2023.
Precaución: Estas citas no son 100% exactas.