How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the Mediterranean basin. Some of these cultivars can easily adapt their physiological...
| Autores principales: | , , , , , , , , , , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/14338 https://www.mdpi.com/2223-7747/12/1/54 https://doi.org/10.3390/plants12010054 |
Ejemplares similares: How temperatures may affect the synthesis of fatty acids during olive fruit ripening: genes at work in the field
- Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Characterization of the two component regulatory system PhoPR in Mycobacterium bovis
- Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening
- A catalogue of 5700 expressed genes in cassava: Identification of genes implicated in cassava bacterial blight resistance and starch biosynthesis
- Efecto del estrés abiótico sobre la síntesis y degradación del almidón. Una revisión