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Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos

Cheese yield and manufacturing efficiency are the main determinants of cheese production. profitability of cheese manufacturing plants. The most important factor affecting the cheese yield is the composition of the milk, in particular the concentrations of fats and proteins. An alternative used to s...

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Main Authors: Audero, Gabriela Maria, Billoud, Ariana, Karlen, Joselina, Cambursano, Patricia, Guanchiale, Cesar, Costabel, Luciana Maria
Format: Informe técnico
Language:Español
Published: Instituto de Tecnología de Alimentos, INTA 2023
Subjects:
Soft Cheese
Food Processing
Performance Index
Protein Content
Lipid Content
Queso Blando
Procesamiento de Alimentos
Índice de Rendimiento
Contenido Proteico
Contenido de Lípidos
Innovative Technological Strategies
Estrategias Tecnológicas Innovadoras
Online Access:http://hdl.handle.net/20.500.12123/14287

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