Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes
The present work proposes to modify the obtaining of dehydrated pitted plums without preservatives, replacing the stages of tenderization, pitting and dehydration in belt kiln by exposure to microwaves and subsequent pitting. Through exposure to microwaves, a texture is achieved that allows pitting,...
| Autores principales: | , , |
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| Formato: | info:ar-repo/semantics/informe técnico |
| Lenguaje: | Español |
| Publicado: |
Instituto de Tecnología de Alimentos, INTA
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/14284 |
| Sumario: | The present work proposes to modify the obtaining of dehydrated pitted plums without preservatives, replacing the stages of tenderization, pitting and dehydration in belt kiln by exposure to microwaves and subsequent pitting. Through exposure to microwaves, a texture is achieved that allows pitting, without the need to incorporate water into the fruit and avoiding the subsequent stage of dehydration in
tape. |
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