Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes
The present work proposes to modify the obtaining of dehydrated pitted plums without preservatives, replacing the stages of tenderization, pitting and dehydration in belt kiln by exposure to microwaves and subsequent pitting. Through exposure to microwaves, a texture is achieved that allows pitting,...
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/informe técnico |
| Language: | Español |
| Published: |
Instituto de Tecnología de Alimentos, INTA
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/14284 |
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Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes
Published 2022
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info:ar-repo/semantics/informe técnico