Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
Zygosaccharomyces rouxii is the main spoilage yeast of grape juice concentrates. Detection and identification of Z. rouxii during the production of grape juice concentrate is critical to prevent spoilage in the final product. In this work, three grape juice concentrate processing plants were assesse...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/1411 http://www.sciencedirect.com/science/article/pii/S074000201630404X https://doi.org/10.1016/j.fm.2016.11.017 |
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