Cita APA (7a ed.)
Torres Palazzolo, C., Cuello, R. A., Gonzalez, M. L. R., Guevara, F., Ponsone, M. L., Mercado, L. A., . . . Rojo, M. C. (2017). Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.
Cita Chicago Style (17a ed.)
Torres Palazzolo, C., Raúl Andrés Cuello, Magali Lucia Rosa Gonzalez, Felipe Guevara, Marí­a Lorena Ponsone, Laura Analia Mercado, Claudio Martinez, Mariana Combina, y Maria Cecilia Rojo. Incidence of Osmophilic Yeasts and Zygosaccharomyces Rouxii During the Production of Concentrate Grape Juices. 2017.
Cita MLA (9a ed.)
Torres Palazzolo, C., et al. Incidence of Osmophilic Yeasts and Zygosaccharomyces Rouxii During the Production of Concentrate Grape Juices. 2017.
Precaución: Estas citas no son 100% exactas.