Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic

Given the novel character of disturbances caused by the pandemic in food systems, initial studies have been conducted to stress the reinforced urgent need for food systems’ transformation toward sustainability. First assessments, conducted in the early months of the pandemic, found that local food a...

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Detalles Bibliográficos
Autores principales:	Frank, Markus, Kaufmann, Brigitte, Ejarque, Mercedes, Lamaison, María Guadalupe, Nessi, María Virginia, Amoroso, Mariano Martin
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	2023
Materias:	Agroecology Pandemics Agrifood Systems Agroecología Pandemias Argentina COVID-19 Sistemas Agroalimentarios Agroecological Principles Agroecological Transitions Shock-Mitigation Responses Transformative Potential of Local Food Actors Principios Agroecológicos Transiciones Agroecológicas Respuestas de Mitigación de Impactos Transformador Potencial de los Actores Alimentarios Locales
Acceso en línea:	http://hdl.handle.net/20.500.12123/13940 https://www.frontiersin.org/articles/10.3389/fsufs.2022.866004/full https://doi.org/10.3389/fsufs.2022.866004

Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic

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