Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic

Given the novel character of disturbances caused by the pandemic in food systems, initial studies have been conducted to stress the reinforced urgent need for food systems’ transformation toward sustainability. First assessments, conducted in the early months of the pandemic, found that local food a...

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Bibliographic Details
Main Authors:	Frank, Markus, Kaufmann, Brigitte, Ejarque, Mercedes, Lamaison, María Guadalupe, Nessi, María Virginia, Amoroso, Mariano Martin
Format:	Artículo
Language:	Inglés
Published:	2023
Subjects:	Agroecology Pandemics Agrifood Systems Agroecología Pandemias Argentina COVID-19 Sistemas Agroalimentarios Agroecological Principles Agroecological Transitions Shock-Mitigation Responses Transformative Potential of Local Food Actors Principios Agroecológicos Transiciones Agroecológicas Respuestas de Mitigación de Impactos Transformador Potencial de los Actores Alimentarios Locales
Online Access:	http://hdl.handle.net/20.500.12123/13940 https://www.frontiersin.org/articles/10.3389/fsufs.2022.866004/full https://doi.org/10.3389/fsufs.2022.866004

Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic

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