Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California
The wine industry regards old vines as nonpareil because of the vine’s decreased capacity to set and mature fruit, which results in superior wine quality. Here we report the viticultural, chemical, and sensory effects of vine age in Vitis vinifera L. cv. Zinfandel. Three treatments, Young vines (fiv...
| Main Authors: | , , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
American Society for Enology and Viticulture (ASEV)
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/13141 https://www.ajevonline.org/content/73/4/276 https://doi.org/10.5344/ajev.2022.22014 |
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