Bioactive compound profiling of olive fruit: the contribution of genotype
The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most importa...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
MDPI
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/12923 https://www.mdpi.com/2076-3921/11/4/672 https://doi.org/10.3390/antiox11040672 |
Similar Items: Bioactive compound profiling of olive fruit: the contribution of genotype
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Evolution of extra virgin olive oil quality under different storage conditions
- Plasticity of fruit and oil traits in olive among diferent environments
- Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments
- Characterization and validation of olive FAD and SAD gene families: expression analysis in diferent tissues and during fruit development
- Isolation of Bacillus spp. from the rhizosphere of olive trees planted in Castelar