Bioactive compound profiling of olive fruit: the contribution of genotype
The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most importa...
| Main Authors: | , , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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MDPI
2022
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| Online Access: | http://hdl.handle.net/20.500.12123/12923 https://www.mdpi.com/2076-3921/11/4/672 https://doi.org/10.3390/antiox11040672 |
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| author | Mousavi, Soraya Stanzione, Vitale Mariotti, Roberto Mastio, Valerio Azariadis, Aristotelis Passeri, Valentina Valeri, Maria Cristina Baldoni, Luciana Bufacchi, Marina |
| author_browse | Azariadis, Aristotelis Baldoni, Luciana Bufacchi, Marina Mariotti, Roberto Mastio, Valerio Mousavi, Soraya Passeri, Valentina Stanzione, Vitale Valeri, Maria Cristina |
| author_facet | Mousavi, Soraya Stanzione, Vitale Mariotti, Roberto Mastio, Valerio Azariadis, Aristotelis Passeri, Valentina Valeri, Maria Cristina Baldoni, Luciana Bufacchi, Marina |
| author_sort | Mousavi, Soraya |
| collection | INTA Digital |
| description | The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most important bioactive compounds of olive fruit were studied in numerous international olive cultivars
during two consecutive seasons. A large variability was measured for each studied metabolite in all 61 olive cultivars. Total phenol content varied on a scale of 1–10 (3831–39,252 mg kg1) in the studied cultivars. Squalene values fluctuated over an even wider range (1–15), with values of 274 to 4351 mg kg1. Total sterols ranged from 119 to 969 mg kg1, and total tocopherols varied from
135 to 579 mg kg1 in fruit pulp. In the present study, the linkage among the most important quality traits highlighted the scarcity of cultivars with high content of at least three traits together. This work provided sound information on the fruit metabolite profile of a wide range of cultivars, which will facilitate the studies on the genomic regulation of plant metabolites and development of new olive
genotypes through genomics-assisted breeding. |
| format | info:ar-repo/semantics/artículo |
| id | INTA12923 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | INTA129232022-09-21T12:40:36Z Bioactive compound profiling of olive fruit: the contribution of genotype Mousavi, Soraya Stanzione, Vitale Mariotti, Roberto Mastio, Valerio Azariadis, Aristotelis Passeri, Valentina Valeri, Maria Cristina Baldoni, Luciana Bufacchi, Marina Olea europaea Antioxidantes Esteroles Antioxidants Sterols Genotypes Genotipos Olivo The health, therapeutic, and organoleptic characteristics of olive oil depend on functional bioactive compounds, such as phenols, tocopherols, squalene, and sterols. Genotype plays a key role in the diversity and concentration of secondary compounds peculiar to olive. In this study, the most important bioactive compounds of olive fruit were studied in numerous international olive cultivars during two consecutive seasons. A large variability was measured for each studied metabolite in all 61 olive cultivars. Total phenol content varied on a scale of 1–10 (3831–39,252 mg kg1) in the studied cultivars. Squalene values fluctuated over an even wider range (1–15), with values of 274 to 4351 mg kg1. Total sterols ranged from 119 to 969 mg kg1, and total tocopherols varied from 135 to 579 mg kg1 in fruit pulp. In the present study, the linkage among the most important quality traits highlighted the scarcity of cultivars with high content of at least three traits together. This work provided sound information on the fruit metabolite profile of a wide range of cultivars, which will facilitate the studies on the genomic regulation of plant metabolites and development of new olive genotypes through genomics-assisted breeding. EEA San Juan Fil: Mousavi, Soraya. National Research Council. Institute of Biosciences and Bioresources; Italia Fil: Stanzione, Vitale. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia Fil: Mariotti, Roberto. National Research Council. Institute of Biosciences and Bioresources; Italia Fil: Mastio, Valerio.Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Mastio, Valerio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Azariadis, Aristotelis. Mediterranean Agronomic Institute of Chania. Department of Horticultural Genetics and Biotechnology; Grecia Fil: Passeri, Valentina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia Fil: Valeri, Maria Cristina. National Research Council. Institute of Biosciences and Bioresources; Italia Fil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; Italia Fil: Bufacchi, Marina. National Research Council. Institute for Agricultural and Forest Systems of the Mediterranean; Italia 2022-09-21T12:27:07Z 2022-09-21T12:27:07Z 2022-04 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/12923 https://www.mdpi.com/2076-3921/11/4/672 2076-3921 https://doi.org/10.3390/antiox11040672 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf MDPI Antioxidants 11 (4) : 672 (April 2022) |
| spellingShingle | Olea europaea Antioxidantes Esteroles Antioxidants Sterols Genotypes Genotipos Olivo Mousavi, Soraya Stanzione, Vitale Mariotti, Roberto Mastio, Valerio Azariadis, Aristotelis Passeri, Valentina Valeri, Maria Cristina Baldoni, Luciana Bufacchi, Marina Bioactive compound profiling of olive fruit: the contribution of genotype |
| title | Bioactive compound profiling of olive fruit: the contribution of genotype |
| title_full | Bioactive compound profiling of olive fruit: the contribution of genotype |
| title_fullStr | Bioactive compound profiling of olive fruit: the contribution of genotype |
| title_full_unstemmed | Bioactive compound profiling of olive fruit: the contribution of genotype |
| title_short | Bioactive compound profiling of olive fruit: the contribution of genotype |
| title_sort | bioactive compound profiling of olive fruit the contribution of genotype |
| topic | Olea europaea Antioxidantes Esteroles Antioxidants Sterols Genotypes Genotipos Olivo |
| url | http://hdl.handle.net/20.500.12123/12923 https://www.mdpi.com/2076-3921/11/4/672 https://doi.org/10.3390/antiox11040672 |
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