Mousavi, S., Stanzione, V., Mariotti, R., Mastio, V., Azariadis, A., Passeri, V., . . . Bufacchi, M. (2022). Bioactive compound profiling of olive fruit: The contribution of genotype. MDPI.
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Chicago Style (17th ed.) Citation
Mousavi, Soraya, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, and Marina Bufacchi. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. MDPI, 2022.
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MLA (9th ed.) Citation
Mousavi, Soraya, et al. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. MDPI, 2022.
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Warning: These citations may not always be 100% accurate.