Cita APA (7a ed.)
Mousavi, S., Stanzione, V., Mariotti, R., Mastio, V., Azariadis, A., Passeri, V., . . . Bufacchi, M. (2022). Bioactive compound profiling of olive fruit: The contribution of genotype. MDPI.
Cita Chicago Style (17a ed.)
Mousavi, Soraya, Vitale Stanzione, Roberto Mariotti, Valerio Mastio, Aristotelis Azariadis, Valentina Passeri, Maria Cristina Valeri, Luciana Baldoni, y Marina Bufacchi. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. MDPI, 2022.
Cita MLA (9a ed.)
Mousavi, Soraya, et al. Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype. MDPI, 2022.
Precaución: Estas citas no son 100% exactas.