Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction

Antioxidant activity associated with green rooibos infusions is attributed to the activity of polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β-cyclodextrin (β-CD)-assisted extraction of crude green rooibos (CGRE) via total polyphenolic content (TPC) and antioxidant...

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Bibliographic Details

Main Authors:	Vhangani, Lusani Norah, Favre, Leonardo Cristian, Rolandelli, Guido, Van Wyk, Jessy, Buera, María del Pilar
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	2022
Subjects:	Antioxidants Encapsulation Antioxidantes Encapsulación Fabaceae Green Rooibos β-cyclodextrin Extraction Antioxidant Activity Polyphenolic Content Rooibos Verdes Extracción de β-ciclodextrina Actividad Antioxidante Contenido Polifenólico Aspalathus linearis
Online Access:	http://hdl.handle.net/20.500.12123/12476 https://www.mdpi.com/1420-3049/27/11/3556 https://doi.org/10.3390/molecules27113556