Vhangani, L. N., Favre, L. C., Rolandelli, G., Van Wyk, J., & Buera, M. d. P. (2022). Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction.
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Chicago Style (17th ed.) Citation
Vhangani, Lusani Norah, Leonardo Cristian Favre, Guido Rolandelli, Jessy Van Wyk, and María del Pilar Buera. Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus Linearis) Using Beta-Cyclodextrin Assisted Extraction. 2022.
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MLA (9th ed.) Citation
Vhangani, Lusani Norah, et al. Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus Linearis) Using Beta-Cyclodextrin Assisted Extraction. 2022.
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Warning: These citations may not always be 100% accurate.