Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics from the ‘Arauco’ variety cultivated in the three main olive growing zones o...
| Autores principales: | , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto de la Grasa, CSIC
2022
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/11562 https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1911 https://doi.org/10.3989/gya.0773201 |
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