Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics from the ‘Arauco’ variety cultivated in the three main olive growing zones o...
| Main Authors: | , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Instituto de la Grasa, CSIC
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/11562 https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1911 https://doi.org/10.3989/gya.0773201 |
Similar Items: Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
- Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
- Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina)
- Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening
- Promising olive varieties for extra virgin oil production in Mendoza, Argentina
- Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method
- Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends