Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages
Tesis para obtener el grado de Doctor of Philosophy (PhD), de la Utah State University, en agosto de 2020
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Utah State University
2022
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/11478 https://digitalcommons.usu.edu/etd/7850/ https://doi.org/10.26076/6ed2-4b1d |
Similar Items: Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages
- Evaluation of new pasture legumes options in the Pampa-Patagonia transitional region of Argentina
- Manejo de malezas en pasturas perennes en base a leguminosas
- Effect of sward attributes on legume selection by oesophageal-fistulated and non-fistulated steers grazing a tropical grass-legume pasture
- Increased Nitrogen Retention and Reduced Methane Emissions of Beef Cattle Grazing Legume vs. Grass Irrigated Pastures in the Mountain West USA
- Stylosanthes collecting in Colombia and Venezuela
- Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
