Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
Discusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa.
| Autores principales: | , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
French Grassland Society
1989
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50707 |
| Sumario: | Discusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa. |
|---|