Bolletta, A. I., & MacAdam, J. W. (2022). Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages. Utah State University.
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Cita Chicago Style (17a ed.)
Bolletta, Andrea Ivana, y Jennifer W. MacAdam. Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages. Utah State University, 2022.
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Cita MLA (9a ed.)
Bolletta, Andrea Ivana, y Jennifer W. MacAdam. Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages. Utah State University, 2022.
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Precaución: Estas citas no son 100% exactas.