Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages

This study aimed at investigating the effects of an autochthonous microbial inoculant microencapsulated by spray-drying on fermentation parameters, microbiological composition, mycotoxin level and aerobic stability of maize and lucerne silages. Experiment 1, a completely randomized design with a 2 ×...

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Detalles Bibliográficos
Autores principales: Blajman, Jesica, Signorini Porchiett, Marcelo Lisandro, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Romero, Luis Alberto, Paez, Roxana Beatriz, Casas, Cecilia I., Bergamini, Carina Viviana, Gimenez, Paula, Gaggiotti, Monica Del Carmen
Formato: Artículo
Lenguaje:Inglés
Publicado: Wiley 2022
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/11293
https://onlinelibrary.wiley.com/doi/abs/10.1111/gfs.12562
https://doi.org/10.1111/gfs.12562

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