Blajman, J., Signorini Porchiett, M. L., Vinderola, C. G., Lingua, M. S., Romero, L. A., Paez, R. B., . . . Gaggiotti, M. D. C. (2022). Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages. Wiley.
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Chicago Style (17th ed.) Citation
Blajman, Jesica, et al. Impact of Native Spray-dried Lactic Acid Bacteria, Packing Density and Wilting Time on Fermentation Characteristics of Experimental Maize and Lucerne Silages. Wiley, 2022.
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MLA (9th ed.) Citation
Blajman, Jesica, et al. Impact of Native Spray-dried Lactic Acid Bacteria, Packing Density and Wilting Time on Fermentation Characteristics of Experimental Maize and Lucerne Silages. Wiley, 2022.
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Warning: These citations may not always be 100% accurate.