Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp.
Forty percent of total sweet potato (Ipomoea batatas L.) root (SPR) production is discarded due to be outfit of the quality control parameter for marketing in northwest region of Buenos Aires province, Argentina. Therefore, local producers face a challege to pormote the use of SPR residues by produ...
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| Format: | info:ar-repo/semantics/documento de conferencia |
| Language: | Inglés |
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National University of Food Technologies. Ucrania
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/11186 |
| _version_ | 1855036523181768704 |
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| author | Conde Molina, Débora Corbino, Graciela Beatriz |
| author_browse | Conde Molina, Débora Corbino, Graciela Beatriz |
| author_facet | Conde Molina, Débora Corbino, Graciela Beatriz |
| author_sort | Conde Molina, Débora |
| collection | INTA Digital |
| description | Forty percent of total sweet potato (Ipomoea batatas L.) root (SPR) production is discarded due to be outfit of the quality control parameter for marketing in northwest region of Buenos Aires province, Argentina. Therefore, local producers face a challege to pormote the use of SPR residues by producing a value-added product. In this way, SPR could be a promising alternative carbon source to formulate culture medium for growing microorganisms capable of metabolising starch. The aim of this study is to evaluate the growth of Cellulosimicrobium sp. CO1A1 strain using different varieties of sweet potato roots as a carbon source. Cellulosimicrobium sp. was reported to be able to use starch as a carbon and to produce xylanase. Xylanases are applied in several food industry processes. |
| format | info:ar-repo/semantics/documento de conferencia |
| id | INTA11186 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | National University of Food Technologies. Ucrania |
| publisherStr | National University of Food Technologies. Ucrania |
| record_format | dspace |
| spelling | INTA111862022-02-17T13:27:26Z Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. Conde Molina, Débora Corbino, Graciela Beatriz Batata Ipomoea batatas Aprovechamiento de Desechos Valor Añadido Sweet Potatoes Waste Utilization Value Added Fuente de Carbono Cultivo de Bacterias Cellulosimicrobium Carbon Source Bacteria Culture Forty percent of total sweet potato (Ipomoea batatas L.) root (SPR) production is discarded due to be outfit of the quality control parameter for marketing in northwest region of Buenos Aires province, Argentina. Therefore, local producers face a challege to pormote the use of SPR residues by producing a value-added product. In this way, SPR could be a promising alternative carbon source to formulate culture medium for growing microorganisms capable of metabolising starch. The aim of this study is to evaluate the growth of Cellulosimicrobium sp. CO1A1 strain using different varieties of sweet potato roots as a carbon source. Cellulosimicrobium sp. was reported to be able to use starch as a carbon and to produce xylanase. Xylanases are applied in several food industry processes. EEA San Pedro Fil: Conde Molina, Débora. Universidad Tecnológica Nacional. Facultad Regional Delta; Argentina Fil: Corbino, Graciela Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina 2022-02-17T13:18:31Z 2022-02-17T13:18:31Z 2021 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/11186 978-966-612-216-5 eng info:eu-repograntAgreement/INTA/2019-PE-E7-I150-001/2019-PE-E7-I150-001/AR./Aprovechamiento de residuos, descartes y subproductos agroalimentarios y agropecuarios: tecnologías para la obtención de alimentos y bioproductos para cadenas productivas info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf National University of Food Technologies. Ucrania Trends in LEAN food production and packaging : Proceedings of the 10th International Specialized Scientific and practical Conference. September 15, 2021. Kyiv, National University of Food Technologies, 2021. p. 25-27. |
| spellingShingle | Batata Ipomoea batatas Aprovechamiento de Desechos Valor Añadido Sweet Potatoes Waste Utilization Value Added Fuente de Carbono Cultivo de Bacterias Cellulosimicrobium Carbon Source Bacteria Culture Conde Molina, Débora Corbino, Graciela Beatriz Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. |
| title | Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. |
| title_full | Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. |
| title_fullStr | Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. |
| title_full_unstemmed | Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. |
| title_short | Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. |
| title_sort | use of sweet potato residues as carbon source for the growth of xylanase producing cellulosimicrobium sp |
| topic | Batata Ipomoea batatas Aprovechamiento de Desechos Valor Añadido Sweet Potatoes Waste Utilization Value Added Fuente de Carbono Cultivo de Bacterias Cellulosimicrobium Carbon Source Bacteria Culture |
| url | http://hdl.handle.net/20.500.12123/11186 |
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