Conde Molina, D., & Corbino, G. B. (2022). Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. National University of Food Technologies. Ucrania.
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Cita Chicago Style (17a ed.)
Conde Molina, Débora, y Graciela Beatriz Corbino. Use of Sweet Potato Residues as Carbon Source for the Growth of Xylanase-producing Cellulosimicrobium Sp. National University of Food Technologies. Ucrania, 2022.
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Cita MLA (9a ed.)
Conde Molina, Débora, y Graciela Beatriz Corbino. Use of Sweet Potato Residues as Carbon Source for the Growth of Xylanase-producing Cellulosimicrobium Sp. National University of Food Technologies. Ucrania, 2022.
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