Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein concentrations and the fatty acid profile of chia grains. Two field experim...
| Main Authors: | , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/11089 https://www.sciencedirect.com/science/article/abs/pii/S0926669021012619 https://doi.org/10.1016/j.indcrop.2021.114496 |
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