Perez Brandan, J. M., Izquierdo, N. G., & Acreche, M. M. (2022). Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Perez Brandan, Jimena María, Natalia Gabriela Izquierdo, y Martin Moises Acreche. Oil and Protein Concentration and Fatty Acid Composition of Chia (Salvia Hispanica L.) as Affected by Environmental Conditions. Elsevier, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Perez Brandan, Jimena María, et al. Oil and Protein Concentration and Fatty Acid Composition of Chia (Salvia Hispanica L.) as Affected by Environmental Conditions. Elsevier, 2022.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.