Cultivo de coriandro en invernadero para su consumo en fresco en San Pedro, Buenos Aires, Argentina

Coriander is consumed fresh as part of dishes in countries of America, Southeast Asia and India. In Argentina, the yield of its grains has been studied, although no publications have been found of fresh coriander yield and quality. The objective of this study was to determine the...

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Bibliographic Details

Main Author:	Paunero, Ignacio Eugenio
Format:	Artículo
Language:	Español
Published:	Asociación Argentina de Horticultura (ASAHo) 2021
Subjects:	Coriandrum sativum Cilantro Rendimiento de Cultivos Calidad Cultivo Protegido Coriander Crop Yield Quality Protected Cultivation Coriandro Variedad Quique INTA [Coriandro] Variedad Wenceslao INTA [Coriandro]
Online Access:	https://www.horticulturaar.com.ar/es/articulos/cultivo-de-coriandro-en-invernadero-para-su-consumo-en-fresco-en-san-pedro-buenos-aires-argentina.html http://hdl.handle.net/20.500.12123/10462