Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption
Given the importance that, for the health of the population, an adequate consumption of products of plant origin has, and in order to have a diagnosis on the intensive vegetable production of healthy foods (PVIAS) of proximity, at the level of urban family gardens and of commercial ventures, their p...
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Español |
| Published: |
Asociación Argentina de Horticultura
2021
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/10277 https://www.horticulturaar.com.ar/en/articles/intensive-plant-productions-proalim-km-0-in-times-of-a-covid-19-pandemic-part-1.html |
Similar Items: Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption
- Panorama de las producciones vegetales intensivas de alimentos saludables – “Proalim Km 0”, en tiempos de pandemia por la Covid-19 – Parte 2 Preferencias de la producción, agroindustria, comercialización y consumo de diversidad de hortalizas
- Pêrsimmon production and market
- El marketing directo y el posicionamiento de la tienda elektra del distrito de San Martin de Porres - Lima
- Tendencias del consumo argentino de hortalizas y frutas locales “Km 0” = Trends in Argentine consumption of local vegetables and fruits
- La estrategia de marketing y la percepción de valor e intención de compra de ropa para bebes- tingo maría 2015
- Claves actuales del marketing agroalimentario