Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption
Given the importance that, for the health of the population, an adequate consumption of products of plant origin has, and in order to have a diagnosis on the intensive vegetable production of healthy foods (PVIAS) of proximity, at the level of urban family gardens and of commercial ventures, their p...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Español |
| Publicado: |
Asociación Argentina de Horticultura
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/10277 https://www.horticulturaar.com.ar/en/articles/intensive-plant-productions-proalim-km-0-in-times-of-a-covid-19-pandemic-part-1.html |
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