Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption
Given the importance that, for the health of the population, an adequate consumption of products of plant origin has, and in order to have a diagnosis on the intensive vegetable production of healthy foods (PVIAS) of proximity, at the level of urban family gardens and of commercial ventures, their p...
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Español |
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Asociación Argentina de Horticultura
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/10277 https://www.horticulturaar.com.ar/en/articles/intensive-plant-productions-proalim-km-0-in-times-of-a-covid-19-pandemic-part-1.html |
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| author | Bellaccomo, Maria Carolina Berriolo, Maria Jimena Caracotche, Maria Veronica Castagnino, Ana María Cendon, Maria Laura Díaz, K.E. Gonzalez Ferrin, Maria Soledad Martinoia, G.I. Mairosser, Andrea Rogers, W.J. Villagra, Constanza Marcela Zazzetta, Malvina Lis |
| author_browse | Bellaccomo, Maria Carolina Berriolo, Maria Jimena Caracotche, Maria Veronica Castagnino, Ana María Cendon, Maria Laura Díaz, K.E. Gonzalez Ferrin, Maria Soledad Mairosser, Andrea Martinoia, G.I. Rogers, W.J. Villagra, Constanza Marcela Zazzetta, Malvina Lis |
| author_facet | Bellaccomo, Maria Carolina Berriolo, Maria Jimena Caracotche, Maria Veronica Castagnino, Ana María Cendon, Maria Laura Díaz, K.E. Gonzalez Ferrin, Maria Soledad Martinoia, G.I. Mairosser, Andrea Rogers, W.J. Villagra, Constanza Marcela Zazzetta, Malvina Lis |
| author_sort | Bellaccomo, Maria Carolina |
| collection | INTA Digital |
| description | Given the importance that, for the health of the population, an adequate consumption of products of plant origin has, and in order to have a diagnosis on the intensive vegetable production of healthy foods (PVIAS) of proximity, at the level of urban family gardens and of commercial ventures, their production, processing, marketing and consumption preferences, in the current socio-economic and productive context, an inter-institutional survey called “ProALIM Km 0” was carried out. It was organized within the framework of the inter-institutional project CIAC-940186 (INTA – AUDEAS – CONADEV) “Intensive Vegetable Productions of Healthy Foods - PVIAS”, using Google form (Google Forms). The main objective of this work to know the habits, preferences and changes produced in the population, regarding the production, agroindustry and / or consumption of vegetables, fruits and medicinal aromatics (intensive vegetable productions - PVIAS), in the current socio-economic and productive context. The surveyed population demonstrated to know and have interest in the production, agribusiness and consumption of PVIAS, and it was detected that, in many cases, this interest is not specified in practice, especially in relation to the consumption of vegetables and water, in the that reality is, to a great extent, far from national and international recommendations. These differences would indicate that, from the institutions, actions must be carried out that make it possible to translate into practice, aspects that the population knows of their convenience. |
| format | info:ar-repo/semantics/artículo |
| id | INTA10277 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Español |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Asociación Argentina de Horticultura |
| publisherStr | Asociación Argentina de Horticultura |
| record_format | dspace |
| spelling | INTA102772022-06-03T12:18:55Z Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption Panorama de las producciones vegetales intensivas de alimentos saludables – “Proalim Km 0”, en tiempos de pandemia por la Covid-19 – Parte 1. Predisposición de los consumidores de hortalizas, frutas y aromáticas medicinales a su producción, agroindustria y consumo Bellaccomo, Maria Carolina Berriolo, Maria Jimena Caracotche, Maria Veronica Castagnino, Ana María Cendon, Maria Laura Díaz, K.E. Gonzalez Ferrin, Maria Soledad Martinoia, G.I. Mairosser, Andrea Rogers, W.J. Villagra, Constanza Marcela Zazzetta, Malvina Lis Alimentación Salud Mercados COVID-19 Huerta para Explotación Feeding Health Market Gardens Markets Given the importance that, for the health of the population, an adequate consumption of products of plant origin has, and in order to have a diagnosis on the intensive vegetable production of healthy foods (PVIAS) of proximity, at the level of urban family gardens and of commercial ventures, their production, processing, marketing and consumption preferences, in the current socio-economic and productive context, an inter-institutional survey called “ProALIM Km 0” was carried out. It was organized within the framework of the inter-institutional project CIAC-940186 (INTA – AUDEAS – CONADEV) “Intensive Vegetable Productions of Healthy Foods - PVIAS”, using Google form (Google Forms). The main objective of this work to know the habits, preferences and changes produced in the population, regarding the production, agroindustry and / or consumption of vegetables, fruits and medicinal aromatics (intensive vegetable productions - PVIAS), in the current socio-economic and productive context. The surveyed population demonstrated to know and have interest in the production, agribusiness and consumption of PVIAS, and it was detected that, in many cases, this interest is not specified in practice, especially in relation to the consumption of vegetables and water, in the that reality is, to a great extent, far from national and international recommendations. These differences would indicate that, from the institutions, actions must be carried out that make it possible to translate into practice, aspects that the population knows of their convenience. Dada la importancia que, para la salud de la población, tiene un adecuado consumo de productos de origen vegetal, y a fin de disponer de un diagnóstico sobre las producciones vegetales intensivas de alimentos saludables (PVIAS) de cercanía, a nivel de huertas urbanas familiares y de emprendimientos comerciales, su producción, elaboración, comercialización y preferencias de consumo, en el actual contexto socioeconómico y productivo, se llevó a cabo una encuesta interinstitucional denominada “ProALIM Km 0”. La misma se organizó en el marco del Proyecto interinstitucional CIAC-940186 (INTA–AUDEAS–CONADEV) “Producciones Vegetales Intensivas de Alimentos Saludables – PVIAS”, mediante formulario de Google (Google Forms). El objetivo central de este trabajo conocer los hábitos, preferencias y cambios producidos en la población, respecto de la produccin, agroindustria y/o consumo de hortalizas, frutas y aromáticas medicinales (producciones vegetales intensivas – PVIAS), en el actual contexto socioeconómico y productivo. La población encuestada demostró conocer y tener interés en la producción, agroindustria y consumo de PVIAS, y se detectó que, en muchos casos, dicho interés no se concreta en la práctica, especialmente en lo relacionado al consumo de vegetales y de agua, en los que la realidad dista, en gran medida, las recomendaciones nacionales e internacionales. Dichas diferencias estarían indicando que, desde las instituciones, deben llevarse a cabo acciones que hagan posible que se plasme en la práctica, aspectos que la población sabe de su conveniencia. EEA Balcarce Fil: Bellaccomo, María Carolina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Hilario Ascasubi; Argentina . Fil: Berriolo, María Jimena. Instituto Nacional de Tecnología Agropecuaria (INTA). Chacra Experimental Integrada Barrow; Argentina. Fil: Caracotche. María Verónica. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Hilario Ascasubi; Argentina . Fil: Castagnino, Ana M. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Fil: Cendón, María Laura. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina. Fil: Cendón, María Laura. Universidad Nacional de Mar del Plata. Facultad de Ciencias Agrarias; Argentina. Fil: Díaz, K. E. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Fil: González Ferrín, María Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Chacra Experimental Integrada Barrow; Argentina. Fil: Martinoia, G. I. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Fil: Mairosser, Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Hilario Ascasubi; Argentina. Fil: Rogers, W. J. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Agronomía; Argentina. Fil: Rogers, W. J. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Fil: Villagra, Constanza Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; Argentina. Fil: Zazzetta, Malvina Lis. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Hilario Ascasubi; Argentina. 2021-09-16T12:35:07Z 2021-09-16T12:35:07Z 2020-12-28 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/10277 https://www.horticulturaar.com.ar/en/articles/intensive-plant-productions-proalim-km-0-in-times-of-a-covid-19-pandemic-part-1.html 1851-9342 spa info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Asociación Argentina de Horticultura Horticultura Argentina 39 (100) : 285-356. (2020) |
| spellingShingle | Alimentación Salud Mercados COVID-19 Huerta para Explotación Feeding Health Market Gardens Markets Bellaccomo, Maria Carolina Berriolo, Maria Jimena Caracotche, Maria Veronica Castagnino, Ana María Cendon, Maria Laura Díaz, K.E. Gonzalez Ferrin, Maria Soledad Martinoia, G.I. Mairosser, Andrea Rogers, W.J. Villagra, Constanza Marcela Zazzetta, Malvina Lis Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption |
| title | Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption |
| title_full | Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption |
| title_fullStr | Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption |
| title_full_unstemmed | Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption |
| title_short | Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption |
| title_sort | intensive plant productions proalim km 0 in times of a covid 19 pandemic part 1 predisposition of consumers of vegetables fruits and medicinal aromatics to their production agribusiness and consumption |
| topic | Alimentación Salud Mercados COVID-19 Huerta para Explotación Feeding Health Market Gardens Markets |
| url | http://hdl.handle.net/20.500.12123/10277 https://www.horticulturaar.com.ar/en/articles/intensive-plant-productions-proalim-km-0-in-times-of-a-covid-19-pandemic-part-1.html |
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