Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. This has resulted in a proliferation of precautionary allergen (“may contain...

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Autores principales:	Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo Alberto, Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C., Motohiro, Ebisawa
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Elsevier 2021
Materias:	Anaphylactic Reactions Food Allergies Allergens Groundnuts Reacciones Anafilácticas Alergia Alimentaria Alérgenos Cacahuete Eliciting Dose Precautionary Allergen Labeling Reference Dose Threshold Peanut Meta-Analysis Dosis Provocadora Etiquetado Preventivo de Alérgenos Dosis de Referencia Umbral Maní Metanálisis
Acceso en línea:	http://hdl.handle.net/20.500.12123/10222 https://www.sciencedirect.com/science/article/pii/S2213219821009077 https://doi.org/10.1016/j.jaip.2021.08.008

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