Cita APA (7a ed.)
Turner, P. J., Patel, N., Ballmer-Weber, B. K., Baumert, J. L., Blom, W. M., Brooke-Taylor, S., . . . Motohiro, E. (2021). Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. Elsevier.
Cita Chicago Style (17a ed.)
Turner, Paul J., et al. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. Elsevier, 2021.
Cita MLA (9a ed.)
Turner, Paul J., et al. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.