Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-revi...
| Main Authors: | , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Frontiers Media
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/10027 https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full https://doi.org/10.3389/fnut.2021.663434 |
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