Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-revi...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Frontiers Media
2021
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/10027 https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full https://doi.org/10.3389/fnut.2021.663434 |
| _version_ | 1855484508720070656 |
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| author | Carrera, Constanza Soledad Salvagiotti, Fernando Ciampitti, Ignacio A. |
| author_browse | Carrera, Constanza Soledad Ciampitti, Ignacio A. Salvagiotti, Fernando |
| author_facet | Carrera, Constanza Soledad Salvagiotti, Fernando Ciampitti, Ignacio A. |
| author_sort | Carrera, Constanza Soledad |
| collection | INTA Digital |
| description | The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-reviewed published field studies reporting TI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from this synthesis-analysis were: (i) relationship of TI-to-protein concentration was positive, though for the upper boundary, TI decreases with increases in protein; (ii) relationship of TT-to-oil concentration was positive, but inconsistent when oil was expressed in mg per seed; and (iii) as seed weight increased, TI accumulation was less than proportional
relative to protein concentration and TT decreased more proportional relative to oil concentration. Association between nutraceuticals and protein, oil, and seed weight for soybean reported in the present study can be used as a foundational knowledge for soybean breeding programs interested on predicting and selecting enhanced meal
isoflavone and/or oil tocopherol contents. |
| format | Artículo |
| id | INTA10027 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | INTA100272021-08-12T16:41:59Z Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil Carrera, Constanza Soledad Salvagiotti, Fernando Ciampitti, Ignacio A. Seed Weight Soybeans Isoflavones Tocopherols Soja Isoflavonas Tocoferoles Peso de las Semillas Total Isoflavone Total Tocopherol Soybean Seed Composition Nutraceutical Compounds The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-reviewed published field studies reporting TI, TT, protein, oil, and seed weight (n = 1,908). The main outcomes from this synthesis-analysis were: (i) relationship of TI-to-protein concentration was positive, though for the upper boundary, TI decreases with increases in protein; (ii) relationship of TT-to-oil concentration was positive, but inconsistent when oil was expressed in mg per seed; and (iii) as seed weight increased, TI accumulation was less than proportional relative to protein concentration and TT decreased more proportional relative to oil concentration. Association between nutraceuticals and protein, oil, and seed weight for soybean reported in the present study can be used as a foundational knowledge for soybean breeding programs interested on predicting and selecting enhanced meal isoflavone and/or oil tocopherol contents. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Carrera, Constanza Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina Fil: Carrera, Constanza Soledad. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidos Fil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros; Argentina Fil: Salvagiotti, Fernando. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Ciampitti, Ignacio A. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidos 2021-08-12T16:23:53Z 2021-08-12T16:23:53Z 2021-08-11 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/10027 https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full 2296-861X (online) https://doi.org/10.3389/fnut.2021.663434 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Frontiers Media Frontiers in Nutrition 8 : 663434 (August 2021) |
| spellingShingle | Seed Weight Soybeans Isoflavones Tocopherols Soja Isoflavonas Tocoferoles Peso de las Semillas Total Isoflavone Total Tocopherol Soybean Seed Composition Nutraceutical Compounds Carrera, Constanza Soledad Salvagiotti, Fernando Ciampitti, Ignacio A. Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil |
| title | Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil |
| title_full | Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil |
| title_fullStr | Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil |
| title_full_unstemmed | Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil |
| title_short | Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil |
| title_sort | benchmarking nutraceutical soybean composition relative to protein and oil |
| topic | Seed Weight Soybeans Isoflavones Tocopherols Soja Isoflavonas Tocoferoles Peso de las Semillas Total Isoflavone Total Tocopherol Soybean Seed Composition Nutraceutical Compounds |
| url | http://hdl.handle.net/20.500.12123/10027 https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full https://doi.org/10.3389/fnut.2021.663434 |
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