Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
The aim of this study was to explore relationships between protein, oil, and seed weight with seed nutraceutical composition, focused on total isoflavone (TI) and total tocopherol (TT) contents across genotypic and environmental combinations in soybean. We conducted a synthesis-analysis of peer-revi...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2021
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/10027 https://www.frontiersin.org/articles/10.3389/fnut.2021.663434/full https://doi.org/10.3389/fnut.2021.663434 |
Ejemplares similares: Benchmarking Nutraceutical Soybean Composition Relative to Protein and Oil
- Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones
- Chemical compounds related to nutraceutical and industrial qualities of non‐transgenic soybean genotypes
- Factors Affecting Tocopherol Concentrations in Soybean Seeds
- Soybean pod and grain isoflavones accumulation during the filling period in field conditions
- Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
- A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants