Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands
The Peruvian Andes are the natural habitat of several wild blackberry species that are little known and exploited due to the lack of technological and scientific development to support their agricultural potential. In this context, a study was conducted to understand the physicochemical composition,...
| Main Authors: | , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
| Published: |
Nature Publishing Group
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2449 https://doi.org/10.1038/s41598-024-54058-0 |
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