Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands
The Peruvian Andes are the natural habitat of several wild blackberry species that are little known and exploited due to the lack of technological and scientific development to support their agricultural potential. In this context, a study was conducted to understand the physicochemical composition,...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Nature Publishing Group
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/2449 https://doi.org/10.1038/s41598-024-54058-0 |
| _version_ | 1855490315794776064 |
|---|---|
| author | Lapiz Culqui, Yoiner K. Meléndez Mori, Jegnes Benjamín Tejada Alvarado, José Jesús Cortez, Denny |
| author_browse | Cortez, Denny Lapiz Culqui, Yoiner K. Meléndez Mori, Jegnes Benjamín Tejada Alvarado, José Jesús |
| author_facet | Lapiz Culqui, Yoiner K. Meléndez Mori, Jegnes Benjamín Tejada Alvarado, José Jesús Cortez, Denny |
| author_sort | Lapiz Culqui, Yoiner K. |
| collection | Repositorio INIA |
| description | The Peruvian Andes are the natural habitat of several wild blackberry species that are little known and exploited due to the lack of technological and scientific development to support their agricultural potential. In this context, a study was conducted to understand the physicochemical composition, bioactive compounds, antimicrobial activity, and in vitro multiplication of four wild blackberry (Rubus sp.) species from the northern Peruvian highlands. The results indicate that fruits of R. floribundus presented the highest content of total soluble solids (9.58 ± 1.83°Brix) and titratable acidity (1.88 ± 0.07% citric acid). The fruits of R. weberbaueri recorded the highest total phenolic content (415.06 ± 8.69 mg GAE/100 g Ff). The antioxidant capacity determined by the DPPH assay varied significantly among species, with the highest value found in fruits of R. andicola (50.27 ± 0.11 mg TE/100 g Ff). The fruit extracts of R. weberbaueri and R. andicola showed better antimicrobial activity, with Staphylococcus aureus being the most sensitive bacterium. In the in vitro multiplication phase, the results show that BAP (6-Benzylaminopurine) has a significant effect at a dose of 1.5 mg l−1 on shoot number, leaf number, and shoot length. The results may help in the management of genetic resources. |
| format | Artículo |
| id | INIA2449 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Nature Publishing Group |
| publisherStr | Nature Publishing Group |
| record_format | dspace |
| spelling | INIA24492024-02-28T21:37:03Z Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands Lapiz Culqui, Yoiner K. Meléndez Mori, Jegnes Benjamín Tejada Alvarado, José Jesús Cortez, Denny Antimicrobial Antioxidant Blackberry Micropropagation https://purl.org/pe-repo/ocde/ford#4.04.01 Antimicrobials Antimicrobianos Antioxidants Antioxidantes Blackberries Zarzamora Micropropagation Micropropagación The Peruvian Andes are the natural habitat of several wild blackberry species that are little known and exploited due to the lack of technological and scientific development to support their agricultural potential. In this context, a study was conducted to understand the physicochemical composition, bioactive compounds, antimicrobial activity, and in vitro multiplication of four wild blackberry (Rubus sp.) species from the northern Peruvian highlands. The results indicate that fruits of R. floribundus presented the highest content of total soluble solids (9.58 ± 1.83°Brix) and titratable acidity (1.88 ± 0.07% citric acid). The fruits of R. weberbaueri recorded the highest total phenolic content (415.06 ± 8.69 mg GAE/100 g Ff). The antioxidant capacity determined by the DPPH assay varied significantly among species, with the highest value found in fruits of R. andicola (50.27 ± 0.11 mg TE/100 g Ff). The fruit extracts of R. weberbaueri and R. andicola showed better antimicrobial activity, with Staphylococcus aureus being the most sensitive bacterium. In the in vitro multiplication phase, the results show that BAP (6-Benzylaminopurine) has a significant effect at a dose of 1.5 mg l−1 on shoot number, leaf number, and shoot length. The results may help in the management of genetic resources. 2024-02-28T21:37:01Z 2024-02-28T21:37:01Z 2024-02-16 info:eu-repo/semantics/article Lapiz-Culqui, Y. K., Meléndez-Mori, J. B., Tejada-Alvarado, J. J.; Cortes, D.; Huaman, E.; Nuñez-Zarantes, V. M.; & Oliva, M. (2024). Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands. Scientific Reports, 14, 3863. doi: 10.1038/s41598-024-54058-0 2045-2322 https://hdl.handle.net/20.500.12955/2449 https://doi.org/10.1038/s41598-024-54058-0 eng Scientific Reports Scientific Reports info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf Nature Publishing Group GB Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Antimicrobial Antioxidant Blackberry Micropropagation https://purl.org/pe-repo/ocde/ford#4.04.01 Antimicrobials Antimicrobianos Antioxidants Antioxidantes Blackberries Zarzamora Micropropagation Micropropagación Lapiz Culqui, Yoiner K. Meléndez Mori, Jegnes Benjamín Tejada Alvarado, José Jesús Cortez, Denny Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands |
| title | Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands |
| title_full | Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands |
| title_fullStr | Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands |
| title_full_unstemmed | Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands |
| title_short | Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands |
| title_sort | study of the physicochemical characteristics antimicrobial activity and in vitro multiplication of wild blackberry species from the peruvian highlands |
| topic | Antimicrobial Antioxidant Blackberry Micropropagation https://purl.org/pe-repo/ocde/ford#4.04.01 Antimicrobials Antimicrobianos Antioxidants Antioxidantes Blackberries Zarzamora Micropropagation Micropropagación |
| url | https://hdl.handle.net/20.500.12955/2449 https://doi.org/10.1038/s41598-024-54058-0 |
| work_keys_str_mv | AT lapizculquiyoinerk studyofthephysicochemicalcharacteristicsantimicrobialactivityandinvitromultiplicationofwildblackberryspeciesfromtheperuvianhighlands AT melendezmorijegnesbenjamin studyofthephysicochemicalcharacteristicsantimicrobialactivityandinvitromultiplicationofwildblackberryspeciesfromtheperuvianhighlands AT tejadaalvaradojosejesus studyofthephysicochemicalcharacteristicsantimicrobialactivityandinvitromultiplicationofwildblackberryspeciesfromtheperuvianhighlands AT cortezdenny studyofthephysicochemicalcharacteristicsantimicrobialactivityandinvitromultiplicationofwildblackberryspeciesfromtheperuvianhighlands |