Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers
In this work, 31 native Peruvian chili peppers were evaluated for their agro-morphological characteristics and sensory attributes. The descriptive sensory analysis (DSA) was used to evaluate the 31 chili pepper samples based on their acid, bell pepper, sweet, tomato, apple, citrus, fruity, herbal, o...
| Autores principales: | , , , , , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
| Publicado: |
David Publishing Company
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/2287 https://doi.org/10.17265/2161-6264/2016.03.005 |
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