Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers
In this work, 31 native Peruvian chili peppers were evaluated for their agro-morphological characteristics and sensory attributes. The descriptive sensory analysis (DSA) was used to evaluate the 31 chili pepper samples based on their acid, bell pepper, sweet, tomato, apple, citrus, fruity, herbal, o...
| Main Authors: | , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
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David Publishing Company
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2287 https://doi.org/10.17265/2161-6264/2016.03.005 |
| _version_ | 1855028404037877760 |
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| author | Patel, Kirti Calderon, Rosa Asencios, Edgard Vilchez Palomino, Dioliza Marcelo Salvador, Mavel Nansi Rojas, Rosario |
| author_browse | Asencios, Edgard Calderon, Rosa Marcelo Salvador, Mavel Nansi Patel, Kirti Rojas, Rosario Vilchez Palomino, Dioliza |
| author_facet | Patel, Kirti Calderon, Rosa Asencios, Edgard Vilchez Palomino, Dioliza Marcelo Salvador, Mavel Nansi Rojas, Rosario |
| author_sort | Patel, Kirti |
| collection | Repositorio INIA |
| description | In this work, 31 native Peruvian chili peppers were evaluated for their agro-morphological characteristics and sensory attributes. The descriptive sensory analysis (DSA) was used to evaluate the 31 chili pepper samples based on their acid, bell pepper, sweet, tomato, apple, citrus, fruity, herbal, oregano and passion fruit attributes. The data obtained from the DSA enabled the grouping of these 31 chili peppers into six groups based on their different sensory attributes, such as fruity, bell pepper and herbal. The most abundant group (12 of the 31) had the bell pepper, apple, herbal, fruity and sweet attributes. Each group contained different species and different physical appearances, indicating that species or different forms of chili pepper do not define that sensory attribute. Considering the fact that Peruvian peppers are in high demand, the results achieved would be useful for growers, producers and chefs, as well as for further breeding activities. |
| format | info:eu-repo/semantics/article |
| id | INIA2287 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | David Publishing Company |
| publisherStr | David Publishing Company |
| record_format | dspace |
| spelling | INIA22872023-08-31T17:36:49Z Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers Patel, Kirti Calderon, Rosa Asencios, Edgard Vilchez Palomino, Dioliza Marcelo Salvador, Mavel Nansi Rojas, Rosario Chili peppers Peru Sensory analysis Agro-morphological characteristics https://purl.org/pe-repo/ocde/ford#4.01.06 Chillies Guindilla Agronomic characters Características agronómicas In this work, 31 native Peruvian chili peppers were evaluated for their agro-morphological characteristics and sensory attributes. The descriptive sensory analysis (DSA) was used to evaluate the 31 chili pepper samples based on their acid, bell pepper, sweet, tomato, apple, citrus, fruity, herbal, oregano and passion fruit attributes. The data obtained from the DSA enabled the grouping of these 31 chili peppers into six groups based on their different sensory attributes, such as fruity, bell pepper and herbal. The most abundant group (12 of the 31) had the bell pepper, apple, herbal, fruity and sweet attributes. Each group contained different species and different physical appearances, indicating that species or different forms of chili pepper do not define that sensory attribute. Considering the fact that Peruvian peppers are in high demand, the results achieved would be useful for growers, producers and chefs, as well as for further breeding activities. 2023-08-31T17:36:48Z 2023-08-31T17:36:48Z 2016-09-28 info:eu-repo/semantics/article Patel, K.; Calderon, R.; Asencios, E.; Vilchez, D.; Marcelo, M.; & Rojas, R. (2016). Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers. Journal of Agricultural Science and Technology B, 6(3), 180-187. doi: 10.17265/2161-6264/2016.03.005 2161-6264 https://hdl.handle.net/20.500.12955/2287 https://doi.org/10.17265/2161-6264/2016.03.005 eng urn:issn:2161-6264 Journal of agricultural science and technology. B info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/4.0/ application/pdf application/pdf David Publishing Company US Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Chili peppers Peru Sensory analysis Agro-morphological characteristics https://purl.org/pe-repo/ocde/ford#4.01.06 Chillies Guindilla Agronomic characters Características agronómicas Patel, Kirti Calderon, Rosa Asencios, Edgard Vilchez Palomino, Dioliza Marcelo Salvador, Mavel Nansi Rojas, Rosario Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers |
| title | Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers |
| title_full | Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers |
| title_fullStr | Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers |
| title_full_unstemmed | Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers |
| title_short | Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers |
| title_sort | agro morphological characteristics and sensory evaluation of native peruvian chili peppers |
| topic | Chili peppers Peru Sensory analysis Agro-morphological characteristics https://purl.org/pe-repo/ocde/ford#4.01.06 Chillies Guindilla Agronomic characters Características agronómicas |
| url | https://hdl.handle.net/20.500.12955/2287 https://doi.org/10.17265/2161-6264/2016.03.005 |
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