Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño

8 páginas

Bibliographic Details
Main Authors:	De Haan, Stef, Burgos, Gabriela, Ccanto, Raul, Arcos Pineda, Jesús, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth
Format:	Artículo
Language:	Inglés
Published:	John Wiley & Sons 2022
Subjects:	Andes Mineral concentrations Potato Traditional processing https://purl.org/pe-repo/ocde/ford#4.01.01
Online Access:	https://hdl.handle.net/20.500.12955/2007 https://doi.org/10.1002/jsfa.5589

Description
Summary:	8 páginas

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