Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
8 páginas
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
John Wiley & Sons
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/2007 https://doi.org/10.1002/jsfa.5589 |
Ejemplares similares: Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
- Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
- Driving factors of agrobiodiversity: which characteristics influence intra-household potato diversity in the peruvian Andes?.
- White Garcinia: the white gold for Ayurvedic medicine
- Diversidad de coleópteros en zonas agrícolas de la provincia de Pichincha, Ecuador